Several staff members have been reading Chris Cleave’s Everyone Brave is Forgiven. Set in London and Malta, between September 1939 and May 1942, themes of class and race are dealt with while London is damaged by continuing nighttime bombings. Engaging characters are well-crafted, and the dialogue provides a good dose of dry British wit amid the most difficult of circumstances. Mary, young, idealistic, and from a privileged family is quick to sign up when war breaks out, but is disappointed when she is assigned to something as mundane as teaching. However, she soon falls for Tom, who is in charge of the school district. Tom has no desire to join the war effort, but finds himself conflicted when his best friend Alistair, joins up. Hilda, Mary’s best friend, rounds out this group of four. For audio fans, the narrator does a wonderful job of portraying the various voices. The story is inspired by the author’s grandparents’ wartime experiences.
Andrew Krivak’s newest novel, The Signal Flame, concerns the next generation of the family from his first novel, The Sojourn, but they don’t have to be read in order. With spare but beautiful language, Krivak reveals a family quietly going about their daily lives, dealing with issues of life and land while waiting to hear word of a family member missing in Vietnam. The year is 1972, and the patriarch, Jozef Vinich has died, leaving his daughter Hannah and her son Bo to grieve. Gradually, more and more depth is added to the backstory of this family’s heartbreak. Set in a remote mountain area of northeastern Pennsylvania, the book conveys a strong sense of place.
“So good!” was how one staff member described Eric Ripert’s 32 Yolks: From My Mother’s Table to Working the Line. In this chef’s memoir, Ripert recalls how a difficult childhood in the south of France led him to find solace in the kitchen. A locally-renowned chef takes him under his wing, inviting him into his kitchen after school to make mousse and hear stories of a wider world. Eric finds his calling, and becomes determined to be the best chef he can be, describing the intense pressure behind the scenes at the poshest restaurants. This is a good coming-of-age story that’s well-plotted.